3 Types of Pasta to Add to Your Menu

If you are looking to pad your profits, pasta is the way to do it. Low-cost & high-yield dishes that appeal to a wide audience are always a safe bet. Look for fun ways to dress them up with indulgent seafood ingredients & seasonal squashes.

Blackened Seafood Pasta 

If you are looking for a pasta dish that delivers on taste, look no further. This blackened seafood pasta dish blends chorizo, shrimp, & scallops to create an irresistible dish that your customers will adore.

Harvest Squash and Ricotta Stuffed Shells

As the cooler, crisper weather begins to turn the leaves, your customers will be looking for foodie delights to enjoy the season. Delight their senses in a big way with harvest squash & ricotta stuffed shells that feature a delicious trio of zucchini, butternut squash, & yellow squash.

Related: Food Storage in the Age of Coronavirus

Lobster Mac & Cheese

When you are adding pasta dishes, don’t overlook a new take on everyone’s favorite classic! This lobster mac & cheese is sure to please with indulgence bites of lobster layered in between cheesy comfort food.

Win with pasta dishes by putting a new twist on fan-favorite recipes. Give mac & cheese some grown-up appeal or add a dash of regional flavor & seasonal highlights to give your customers something that keeps them coming back.

 

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