During the pandemic, cheesecake has grown in popularity for its comfort-food appeal and rich, creamy flavor. Many caterers and restaurants include cheesecake on their dessert menu because it’s a classic, crowd favorite! 
The Best Cheesecakes to Have on Your Menu
Wanting to expand your dessert menu? Here is our list of must-have cheesecake flavors:
- Chocolate: This delicacy appeals to ALL chocolate lovers with its decadent mousse and chocolate cookie crust.
- New York: A staple since the 1900s, the New York Cheesecake is the quintessential flavor with just a hint of lemon. You can serve it plain or paired with any fruit topping!
- Passion Mango: The passion fruit and mango cheesecake has a sophisticated, tropical cream with a gingersnap crust.
- Raspberry with Chocolate: A rich blend of chocolate mousse and tart raspberries makes this treat hard to resist.
- Raspberry Almond: Raspberry sauce swirls beautifully in the almond-crusted cheesecake for a light and sweet touch.
- Ricotta: A lighter and refreshing cheesecake that can pair well with your fruit of choice!
- Turtle: A turtle cheesecake wows the crowd with its layered ganache, pecans, and caramel drizzle.
Related Link: Appetizers You Need To Add to Your Menu
Are you looking for a high-quality food service provider in Northern California? Sign up with Cotati Food Service for quality you can taste.
