In 2019, plant-based retail sales surged 11% to $4.5 billion. Meat and dairy alternatives grew the most, with plant-based milk increasing 6% and comprising 13% of milk purchases. Plant-based meat expanded by 10%, valuing it at $800 million.
Given these trends, you’ll want to delight your customers with plant-based entrees. Here are some simple, delicious ones you can add to your menu today. 
Veggie pizzas. Everybody loves pizza! This dish combines loads of healthy vegetables with some sour cream to create a plant-based pizza delight. All you need is the crust, an oven, and a bowl to combine all the toppings and seasonings.
Vegetable soups. Whether it’s French Onion Soup, Carrot and Ginger Soup, or Red Lentil Soup, there’s a plant-based food for every pallet.
Avocado and white bean wraps. Using wholesome avocados mixed with spices, beans, and vegetables, these wraps are as light as they are delicious. You don’t even need an oven!
Black bean burgers. This vegetarian take on traditional hamburgers uses black beans as its base, combining spices like red pepper flakes, black pepper, parsley, and cilantro to create a decadent flavor. This plant-based substitute tastes just as great!
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Related: Plant-Based Food For Any Menu!
