Bagels are the perfect breakfast-on-the-go. They are dense, hearty bread that sticks with you all morning long. And, they pair well with cream cheese spreads for a sweet or savory finish. But plain bagels get boring, so offering a variety will cater to more customers, which means more business.
Popular Bagel Flavors
Don’t overlook the common and expected bagel varieties in your menu. Offering a variety will encourage bulk buys of bagel boxes which means more sales for your restaurant. In addition to a plain bagel, you should also consider:
- Blueberry
- Everything Bagel
- Whole Wheat
- Wholegrain White
- Sesame
Bagels are Good for More than Breakfast
From a hearty twist on an egg sandwich to a stiff stand-in for the traditional croissant, bagels make a great bread alternative for hot and cold sandwiches. If you are looking for a unique way to offer a new sandwich, let your bagels pull double-duty.
Bagels are the star of the show on your breakfast menu. They are perfectly portable and versatile crowd-pleasers giving donuts a run for their money. Cotati Food Service can help you reimagine your bagel menu today.
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