Summertime is quickly approaching. These simple but delicious entrees are guaranteed to satisfy your customers’ hunger throughout the summer months. Customers Love These Easy To Make Meals When it is hot outside, consumers want to choose healthy but quick meals for their family. Fresh fish, like salmon, is the perfect
Plants are truly becoming the star of the plate. Nearly 40% of Americans say that they are eating less red meat, and almost half seek to eat more vegetables. There are few more influential trends for our entire planet than plant-forward. Changing Tastes All consumers have different reasons for wanting
Summertime means picnics, grilling, and plenty of time enjoying food in the great outdoors. But this also means that you’re going to need some practical to-go containers to keep your food as fresh and delicious as possible. Here are some factors you’ll want to look for in the best takeout
During these uncertain times, many people are looking to purchase large amounts of non-perishables to ensure they have enough food to minimize their public interactions. Additionally, restaurants can capitalize on these types of foods in their to-go menus because they are incredibly versatile. Beans and legumes are known to be
The world seemed to shift overnight as COVID-19 caused chaos to many industries. The restaurant industry is no different. COVID-19 changed how the food industry operated and how curbside service, delivery options, and food and employee safety operations. Third-party delivery services have shifted to touchless options to help keep customers
Are you looking for something new to add to your menu? Refreshing pasta dishes are a great way to change things up. It’s also affordable and pairs perfectly with lots of seasonal produce. Perfect for Warm Weather As the weather warms up, guests are looking for a different kind of
During the winter months, a stew is a great way to warm up during the winter blues, but once the snow melts, most people forget about the rich, hearty meal. There is no better way to welcome spring than to make use of all of the fresh spring-time vegetables. This light and
Global pandemics and consumer preferences have driven change in the ways that restaurants serve their customers. To-go orders are now the norm that presents a new set of challenges for traditionally dine-in restaurants only. Proper to-go packaging is more important than ever. Keeping Food Warm and Fresh Temperature and freshness
In 2019, plant-based retail sales surged 11% to $4.5 billion. Meat and dairy alternatives grew the most, with plant-based milk increasing 6% and comprising 13% of milk purchases. Plant-based meat expanded by 10%, valuing it at $800 million. Given these trends, you’ll want to delight your customers with plant-based entrees.
We’re well on our way to the start of springtime, which means that it’s the perfect time to start prepping ingredients planning to make your favorite spring dessert recipes. If you happen to be looking for some new tasty spring treats to incorporate onto the menu, check out these four
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
