Fresh seafood is the perfect thing to add to your fall menu. If you’re looking for a new and exciting way to utilize seafood, we have everything you need to make your restaurant dish shine. 
Fresh seafood is a great way to please your customers and spice up the menu! Seafood entrees are refreshing for a fall meal because they have a light flavor mixed with traditional fall flavors, such as pumpkin or cinnamon. The best part about adding seafood to your fall menu is you can pair it with anything – from sweet potatoes to wild rice and still highlight the fresh seafood.
Related: 3 Types of Pasta to Add to Your Menu
Some perfect pairings are:
- Salmon and asparagus, paired with wild rice
- Scallops and pumpkin risotto, paired with a salad
- Tilapia and sweet potato hash
- Cod and zucchini pasta
- Crab cakes and a side salad
- Shrimp, scallop, or calamari sautéed with garlic and olive oil served on gnocchi
- Or even a mixed seafood platter!
Any one of these dishes would be sure to please your guests. Seafood is a great way to bring your guests together for a happy fall meal. Breakfast can also be brought into the mix with seafood frittatas or quiche. You can have an entire meal that starts out with scallops on the menu without it being too overwhelming for ANYONE.
Try Cotati Food Service TODAY for fresh, high-quality seafood.
