People love hot drinks when it’s cold outside. A steaming hot cup of coffee, tea, or hot chocolate can help warm up the entire body & make cold weather bearable. Warm drinks are more popular during the cold weather months of fall & winter. Operators can offer specific hot beverages that will increase sales and capitalize on demand. 
There are SEVERAL different ways restaurants can serve hot coffee to customers. Almost every restaurant will have traditional black coffee & serve it with milk, half & half, or sugar. Operators can invest in an espresso machine to help stand out against their competitors. While some customers may enjoy straight shots of espresso, the real opportunity for restaurants is adding the option of a latte to the menu.
The latte has become a customer favorite in recent years! The taste of rich espresso & texture of frothed milk have made it EXTREMELY popular. From a morning wakeup to an afternoon pick-me-up, lattes are ordered throughout the day. They can also fit a variety of different dietary demands! This largely depends on the type of milk used, ranging from whole milk to nonfat to almond. The versatility of the latte attracts customers with different eating preferences.
The fresh solutions at Cotati Food Service can provide operators with the ingredients to add these drinks to the menu. We have Torani Pumpkin Spice Syrup in our product catalog, which quickly turns a standard latte into a seasonal delight. We also offer ground nutmeg, which is a vital finishing touch to any Eggnog Latte.
Spice up your holiday menu & offer warm delights this season! Cotati Food Service has you covered with quality ingredients needed for success, contact us TODAY.
