This time of year, many publications offer predictions for the industry, here are a few:
The cuisine of West Africa will be embraced
Meet the new cheesy bread: Khachapuri
Better spirit-free-cocktails
Healthful food will become the social-media star
A mission will come with the meal
Restaurants will redesign for off-premise business
Sea vegetables will gain a toehold in the U.S.
read the whole article here – https://www.restaurant-hospitality.com/trends/10-predictions-restaurant-industry-2019
