As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Fuel costs continue to put pressure on every part of the food supply chain and as a distributor, we’re feeling it right alongside you. Transportation is one of the largest cost drivers in getting products from manufacturers to your kitchen. When fuel prices rise, it increases freight costs, impacts delivery
Inflation continues to challenge foodservice operators, compressing margins and making profitability harder to maintain. As a distribution partner, we see firsthand how disciplined strategies and smart planning can make a measurable difference. The operators who stay proactive and data-driven are the ones protecting their bottom line. Engineer the Menu for
As the holiday rush winds down, January is all about rebuilding inventory, refreshing menus, and finding smarter ways to save time in the kitchen. We’re here to support you with reliable service, labor-saving solutions, and products that help your business start the year strong. Better-for-You Menu Boosters Consumers are prioritizing
Get a Head Start on Holiday Orders with Ready-Made Favorites The holiday season brings packed dining rooms, last-minute catering requests, and endless opportunities to impress your guests. Cotati Food Service is here to help you stay one step ahead with ready-to-serve options that save time without sacrificing quality. Appetizers That
Get Ready for the Holidays with Cotati Food Service The holidays are just around the corner, and that means it’s time to prepare for one of the busiest times of the year. From October through December, demand for key ingredients and specialty items spikes—so planning ahead is essential. Cotati Food
As the seasons change and cooler weather sets in, customers naturally gravitate toward hearty, satisfying comfort foods. Fall is the perfect time to feature classics like creamy soups, savory pot pies, roasted vegetables, and baked desserts that bring warmth and nostalgia to the table. These dishes not only drive customer
August is National Sandwich Month, the perfect opportunity to spotlight one of the most versatile and popular menu items. From classic deli favorites to gourmet creations, sandwiches are a staple that can be customized to appeal to every customer. Offering variety not only satisfies demand but also gives your business
July is National Blueberry Month, the perfect time to highlight this versatile and in-demand ingredient on your menu. From baked goods and desserts to smoothies, salads, and sauces, blueberries bring natural sweetness, vibrant color, and broad appeal that customers love. Their versatility makes them an easy way to refresh summer
June is National Dairy Month – a great time to spotlight the essential dairy products that bring richness and flavor to your menu. From creamy cheeses and fresh milk to butter, yogurt, and specialty items, dairy plays a key role in both everyday staples and signature dishes. At Cotati Food
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
