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As the New Year begins, January offers a variety of vibrant and nutritious produce to inspire your winter menu. Seasonal fruits and vegetables are at their peak, delivering bold flavors, hearty textures, and essential nutrients to your kitchen. Whether you’re crafting comforting dishes or lighter options, incorporating these fresh ingredients
As the temperatures drop and winter settles in, there’s no better time to celebrate National Soup Month. Soup is the ultimate comfort food, offering warmth and comfort in every spoonful. From hearty classics to innovative creations, soup remains a menu staple that customers crave. Why Soup Deserves the Spotlight Soup
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
As fall sets in, chefs are bringing new and exciting trends to the table. Traditional comfort foods and root vegetables remain staples, but this season’s trends are elevating menus with fresh ideas and ingredients. Here’s what pro chefs are excited about this autumn: Coconut Curries – Spiced coconut curries, especially
Embracing the Rustic Food Trend with Cotati Food Service The rustic food trend is gaining momentum in the restaurant industry, bringing traditional cooking techniques and time-honored preparation methods back into the spotlight. As diners seek more authentic and experiential dining, restaurants are returning to the basics with rustic approaches that
August is National Sandwich Month, a time to celebrate one of the world’s most beloved and versatile meals—the sandwich. Whether it’s a quick lunch on the go or a gourmet creation for a special occasion, sandwiches can adapt to any palate, culture, or preference. The Timeless Appeal of Sandwiches Sandwiches
July is National Grilling Month, the perfect time to fire up the grill and serve delicious, smoky flavors your customers will love. As a foodservice professional, it’s essential to capitalize on this opportunity to attract more patrons and enhance your menu offerings. Quality Products for Superior Grilling At Cotati Food
As the Fourth of July approaches, it’s time to prepare for one of the biggest culinary celebrations of the year. Independence Day is synonymous with barbecues, picnics, and outdoor gatherings filled with delicious food and great company. Cotati Food Service is here to ensure that your business is well-equipped to
As the days get longer and the air fills with the scent of blooming flowers, there’s another aroma that signals the onset of summer: the familiar smell of barbecues firing up. That’s right, May is National Barbecue Month, a time to revel in the smoky delights of outdoor cooking. And
With Mother’s Day approaching, it’s time to celebrate the amazing moms in our lives with a special menu that shows just how much they mean to us. This year, make your Mother’s Day menu with reputable brands like Daily’s Premium Meats and Cloverdale Meats to bring you the finest meats
As the New Year begins, January offers a variety of vibrant and nutritious produce to inspire your winter menu. Seasonal fruits and vegetables are at their peak, delivering bold flavors, hearty textures, and essential nutrients to your kitchen. Whether you’re crafting comforting dishes or lighter options, incorporating these fresh ingredients
Cotati Food Service is a proud partner of the Golbon foodservice network.
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