With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
As fall sets in, chefs are bringing new and exciting trends to the table. Traditional comfort foods and root vegetables remain staples, but this season’s trends are elevating menus with fresh ideas and ingredients. Here’s what pro chefs are excited about this autumn: Coconut Curries – Spiced coconut curries, especially
Embracing the Rustic Food Trend with Cotati Food Service The rustic food trend is gaining momentum in the restaurant industry, bringing traditional cooking techniques and time-honored preparation methods back into the spotlight. As diners seek more authentic and experiential dining, restaurants are returning to the basics with rustic approaches that
August is National Sandwich Month, a time to celebrate one of the world’s most beloved and versatile meals—the sandwich. Whether it’s a quick lunch on the go or a gourmet creation for a special occasion, sandwiches can adapt to any palate, culture, or preference. The Timeless Appeal of Sandwiches Sandwiches
July is National Grilling Month, the perfect time to fire up the grill and serve delicious, smoky flavors your customers will love. As a foodservice professional, it’s essential to capitalize on this opportunity to attract more patrons and enhance your menu offerings. Quality Products for Superior Grilling At Cotati Food
As the Fourth of July approaches, it’s time to prepare for one of the biggest culinary celebrations of the year. Independence Day is synonymous with barbecues, picnics, and outdoor gatherings filled with delicious food and great company. Cotati Food Service is here to ensure that your business is well-equipped to
As the days get longer and the air fills with the scent of blooming flowers, there’s another aroma that signals the onset of summer: the familiar smell of barbecues firing up. That’s right, May is National Barbecue Month, a time to revel in the smoky delights of outdoor cooking. And
With Mother’s Day approaching, it’s time to celebrate the amazing moms in our lives with a special menu that shows just how much they mean to us. This year, make your Mother’s Day menu with reputable brands like Daily’s Premium Meats and Cloverdale Meats to bring you the finest meats
As Easter approaches, it’s time to start planning your festive menu. Whether you’re hosting a small or big occasion, one thing is for sure: quality meats from Smithfield Foods can take your Easter menu to the next level. Browse Smithfield Foods in our Product Catalog At Cotati Food
February is not only the month of love and romance but also a time to celebrate all things chocolate. There’s no better way to embrace the spirit of the season than by indulging in delectable desserts made with quality ingredients from Cotati Food Service. Since 1938, Cotati Food Service has
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
Cotati Food Service is a proud partner of the Golbon foodservice network.
