May is National Barbecue Month, making it the perfect time to refresh your menu with rich, savory barbecue favorites. From tender ribs and smoked brisket to flavorful sides and sauces, barbecue offerings are always a hit with customers looking for bold, satisfying meals. Whether you’re planning a limited-time feature or
Mother’s Day is one of the busiest and most important days of the year for restaurants and cafés. To stand out and deliver a memorable experience, your menu needs to be well-planned and built around quality ingredients. Cotati has everything you need to create dishes that delight—from fresh produce and
March is National Frozen Food Month, and it’s the perfect time to focus on the convenience and quality that frozen products bring to your kitchen. Whether you’re looking for frozen vegetables, proteins, or ready-to-serve meals, Cotati Food Service has everything you need to keep your operations running smoothly. Frozen foods
Comfort foods have always been a go-to choice for satisfying cravings and offering a sense of warmth. For businesses, adding these classic dishes to your menu can increase customer satisfaction and loyalty. From creamy mac and cheese to savory pot pies, comfort foods appeal to diverse tastes and create a
As the New Year begins, January offers a variety of vibrant and nutritious produce to inspire your winter menu. Seasonal fruits and vegetables are at their peak, delivering bold flavors, hearty textures, and essential nutrients to your kitchen. Whether you’re crafting comforting dishes or lighter options, incorporating these fresh ingredients
As the temperatures drop and winter settles in, there’s no better time to celebrate National Soup Month. Soup is the ultimate comfort food, offering warmth and comfort in every spoonful. From hearty classics to innovative creations, soup remains a menu staple that customers crave. Why Soup Deserves the Spotlight Soup
With Thanksgiving wrapped it’s time to look ahead and craft a winter menu that delivers both warmth and comfort to your customers. While traditional holiday dishes may have left their mark, winter menus present an exciting opportunity to introduce fresh flavors, showcase seasonal ingredients, and even experiment with unique techniques.
As fall sets in, chefs are bringing new and exciting trends to the table. Traditional comfort foods and root vegetables remain staples, but this season’s trends are elevating menus with fresh ideas and ingredients. Here’s what pro chefs are excited about this autumn: Coconut Curries – Spiced coconut curries, especially
Embracing the Rustic Food Trend with Cotati Food Service The rustic food trend is gaining momentum in the restaurant industry, bringing traditional cooking techniques and time-honored preparation methods back into the spotlight. As diners seek more authentic and experiential dining, restaurants are returning to the basics with rustic approaches that
August is National Sandwich Month, a time to celebrate one of the world’s most beloved and versatile meals—the sandwich. Whether it’s a quick lunch on the go or a gourmet creation for a special occasion, sandwiches can adapt to any palate, culture, or preference. The Timeless Appeal of Sandwiches Sandwiches
As temperatures rise and outdoor dining spaces fill up, summer presents restaurant operators with an opportunity to refresh their menus and capitalize on seasonal demand. Today’s guests are looking for fresh ingredients, lighter flavors, and memorable dining experiences that reflect the season. Whether you operate a restaurant, catering business, brewery,
Cotati Food Service is a proud partner of the Golbon foodservice network.
