The lemon slice for your iced tea is set to get more expensive, and you can blame California’s scorching weather for that. The hot conditions that helped spark deadly wildfires in California are also taking a toll on the state’s citrus crop. While groves have largely been spared from the
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
