When you own a restaurant, one of the biggest things you must do is market. You may have the greatest food and most pleasing inside decor the world has ever seen, but no one will know about it unless you market. Marketing on a local level helps inform consumers of
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
