This is a tough time to be in the burger business. At least it was last quarter. McDonald’s last month said that its same-store sales rose 2.4% in the U.S., which was better than expected and has led to all sorts of enthusiasm among investors. But its traffic was still
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
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