From our friends at Nation’s Restaurant News – There are some things that remain constant, even as the calendar page flips to a new year. Talented workers will be hard to get (and keep), margins will be tight and customers will be fickle. But the foodservice industry is always evolving
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
