Consumers expect options at each restaurant they attend. Every customer will have their own taste preferences, and by offering a wide variety of selections, an operator increases the likelihood of completely satisfying the majority of their customers. Food industry leaders have thrived on this principle. It has become evident in
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
