Recent health food trends have turned cauliflower from a simple vegetable to a product with several useful functions. With more consumers searching for healthy options, cauliflower offers a low calorie option that can be consumed in different methods. It can be a healthy snack or a perfect side to a
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
