Pasta is one of the most popular dishes in the world. It is defined by the variety in color, taste, and texture that provides consumers with countless recipes to enjoy. Between a thick Bolognese sauce featuring tender meat to a light white sauce featuring luscious linguini, pasta can be enjoyed
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
