Appetizers offer restaurant operators a tremendous opportunity. As the introductory bite for your customer, a delicious appetizer sets the tone for a wonderful and tasteful dining experience. Small dishes allow your chefs to get creative and come up with innovative tastes to make a strong first impression on your customers.
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
