Cream cheese is one of the most versatile ingredients in the food industry. It is spread on bagels, smeared on sandwiches, and placed in delicious frosting used on cakes and cupcakes. This versatility is largely due to the creamy texture that is essential for many baking needs. It is the
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
