Excessive food waste is a significant problem for restaurant operators. Restaurants that have tremendous food waste could be using their money in a more effective manner. This includes investing in resources to improve the business, such as new technology or advanced appliances. Food waste also has a major impact on costs.
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
