Sourdough is an immensely popular bread. It has several different functions. From serving as the foundation for a tasty sandwich to introducing a delicious meal, sourdough provides restaurants with value in many areas. No matter how it is consumed, sourdough bread is defined by the soft interior texture that provides
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
