Restaurants are always looking to increase their profits. This can come from increasing sales or cutting costs. It is difficult to consistently attract new customers, so operators must be creative and strive to make more money per customer. The design of the menu provides a wonderful opportunity to increase profit
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
