There are several foods that define the holiday season. For example, the wonderful combination of turkey, stuffing, and cranberry sauce make Thanksgiving dinner one of the most anticipated nights of the year for many foodies. Ham is another traditional delicacy that will get your customers salivating in the upcoming weeks.
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
