Restaurant operators in California will not be able to use latex gloves beginning in 2020. In September, Governor Gavin Newsom signed legislation that bans latex gloves at retail food establishments. The law focuses on providing greater food safety for those with latex allergies. The law notes that the number of reactions
There are multiple factors that go into creating a safe and effective cold storage facility. Cold storage is used to keep perishable goods refrigerated and safe for a period of time. This requires a high level of sanitation within the facility. Employees should be properly trained on how to handle
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
