Cold storage requires a significant amount of energy. Large freezers and cold rooms must run all day and night to ensure perishable food items stay fresh and safe. This creates expensive electric bills that can hinder your business. The 24/7 demand of cold storage and the resulting costs can be
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
