Risotto is one of the most versatile dishes to have on your menu. This is because it accommodates almost every dietary restriction, from vegetarian to gluten-free. It has terrific flavor and satisfying texture, making it an essential item to have on the menu, no matter the time of year. Creamy
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
