Appetizers have become an integral part of the dining experience. Offering tasty appetizers that consumers will want to order increases profits. However, it is important to look at trends and practices that can help capitalize on this. Making sure that you have items on your menu that people want is
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
