As bars and restaurants continue to be closed or limited to what they can offer, to-go cocktails have become a staple for operations during this pandemic. Certain states have temporarily allowed this with certain rules to keep businesses afloat. It is important for the cocktails to be put in the
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
