Everyone is looking for some type of normalcy these days. For some people, that means enjoying a drink on the patio of their favorite restaurant that was previously closed for in-person dining. For the first time in months, customers have the opportunity to eat a meal cooked by someone else,
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
