The pandemic has changed the way that everyone does business. Being creative and innovative is the key to standing out and surviving. Employees are the bread and butter of a company, so how you attract and retain them is incredibly important. Getting Employees Back to Work Restaurants need to do
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
