At a time when it seems sickness and disease are affecting people all around us, we’re all looking for ways to longer, stronger, and healthier lives. Instinctively, we know that a plant-based diet is better for us, but how and why? Here are some results of eating a mainly plant-based,
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
