Despite our new normal, this is the time of year people love to eat out. Here are a few tips to help increase sales during this time and all the time. Go the extra mile and set up online ordering. Many customers want to be out, but many still do
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
