The winter months mean colder weather and more time spent indoors. We do our best to get cozy and eat plenty of good food. Certain foods, known as comfort foods, provide us with temporary feelings of well-being. Psychologists say that foods high in carbs, sugar, fat, and salt stimulate the
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
