Winter is a time for warm food that can bring families together around the dinner table. With everything going on in the world, quick and easy recipes made with high-end ingredients are a comfort that everybody deserves to enjoy. Check out these recipes that are bound to leave you satisfied
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
