Pot pies are the perfect dish for winter weather. Heaps of savory ingredients enclosed in a flaky, buttery crust is comfort in a casserole dish. Chicken and beef are the classic go-to’s, but you don’t have to stick to the script – branch out and try one of these different
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
