Your menu is a gateway to attracting customers. It’s easy to let menus get stale, so we’re going to share with you a few tips to spice up your menu and ensure you’re getting as many happy customers as possible. Use alluring words. When considering whether or not to order
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
