Highlight Plant-Based Items On Your Menu!
In 2019, plant-based retail sales surged 11% to $4.5 billion. Meat and dairy alternatives grew the most, with plant-based milk increasing 6% and comprising 13% of milk purchases. Plant-based meat expanded by 10%, valuing it at $800 million. Given these trends, you’ll want to delight your customers with plant-based entrees.
March 24, 2021
