During the winter months, a stew is a great way to warm up during the winter blues, but once the snow melts, most people forget about the rich, hearty meal. There is no better way to welcome spring than to make use of all of the fresh spring-time vegetables. This light and
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
