During these uncertain times, many people are looking to purchase large amounts of non-perishables to ensure they have enough food to minimize their public interactions. Additionally, restaurants can capitalize on these types of foods in their to-go menus because they are incredibly versatile. Beans and legumes are known to be
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
