Summertime means picnics, grilling, and plenty of time enjoying food in the great outdoors. But this also means that you’re going to need some practical to-go containers to keep your food as fresh and delicious as possible. Here are some factors you’ll want to look for in the best takeout
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
