Plants are truly becoming the star of the plate. Nearly 40% of Americans say that they are eating less red meat, and almost half seek to eat more vegetables. There are few more influential trends for our entire planet than plant-forward. Changing Tastes All consumers have different reasons for wanting
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
