Imagine coming home from a long day of work and picking up dinner from your favorite restaurant, only to come home to a soggy box of food. As they say, “the eye eats first”, so don’t leave this impression on your customers. Cotati Food Service has all the to-go packaging
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
