Bagels are the perfect breakfast-on-the-go. They are dense, hearty bread that sticks with you all morning long. And, they pair well with cream cheese spreads for a sweet or savory finish. But plain bagels get boring, so offering a variety will cater to more customers, which means more business. Popular
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
