To-go orders are more important than ever, & having the proper packaging ensures that your customers get their food the way it was meant to be! Knowing what to use can make for happy customers & saves your business money. Related: Save Time & Money with Frozen Entrees Why Businesses
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
