Fresh seafood is the perfect thing to add to your fall menu. If you’re looking for a new and exciting way to utilize seafood, we have everything you need to make your restaurant dish shine. Fresh seafood is a great way to please your customers and spice up the menu!
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
