It’s springtime, so that means it is time for a new menu! 2022 will be the year of fresh foods, plant-forward menus, and great eats—and we’re here to make it a reality. Fresh vegetables make great plant-forward appetizers, like avocado fries, croquettes, tarts, and more! Get the best
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
