![Cotati X [ ]](https://cotatifoodservice.com/wp-content/uploads/Cotati99-300x2001-1.jpg)
Hooray for Father’s Day on June 18th! We have just one question for you…Are you ready to serve hungry dads this holiday? The key to a successful Father’s Day meal is to find premium products you can sell easily to your customers. Here is a brief look at the great
August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,
Cotati Food Service is a proud partner of the Golbon foodservice network.
