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Grilling

Expert Tips for National Grilling Month

July is National Grilling Month, the perfect time to fire up the grill and serve delicious, smoky flavors your customers will love. As a foodservice professional, it’s essential to capitalize on this opportunity to attract more patrons and enhance your menu offerings. Quality Products for Superior Grilling At Cotati Food

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Late-Summer Menu Ideas for Restaurants and Foodservice Operators

August 20, 2026

August is a transitional month for restaurants, caterers, cafés, and foodservice operators. Summer dining is still in full swing, but operators are also beginning to look ahead to Labor Day, back-to-school schedules, and the early stages of fall menu planning. This makes August a valuable time to evaluate menu offerings,

Cotati Food Service is a proud partner of the Golbon foodservice network.