NO TASTING? NO PROBLEM. VIRTUAL LEARNING IS HERE FOR THE CULINARY INDUSTRY.
No tasting? No problem. Virtual learning is here for the culinary industry, even without smell-o-vision (or whatever the taste equivalent would be.) In the restaurant industry especially, busy professionals don’t have time for classes on campus during the afternoon. Learning online allows them to take it at their own pace. Here are some favorites among professionals, whether they’re seeking certifications or just to brush up on some skills with a leader they admire.
read more – https://www.foodnewsfeed.com/fsr/research/5-ways-grow-your-culinary-skills-online
